AN EXPERIENCE
LIKE NO OTHER

SEPTEMBER 29 –
OCTOBER 1, 2025

Find Candy-Making Solutions for a Competitive Edge

Where the Confectionery Industry Comes Together

Dip into the latest trends in candy, baking and snack production. From batch refining to enrobers and ingredients, discover targeted solutions to keep your production line efficient and products on-trend.

Meet up with peers to share ideas and recharge in the Candy Bar Lounge. Located at booth SU-26000.

Check back for details on the Confectionery Industry Reception!

What You’ll Discover:

  • Aeration
  • Batch refining
  • Cluster production
  • Cooling conveyors
  • Easy-open packaging
  • Enrobers
  • Portioning
  • Resealable packaging
  • Shaping
Location: South Upper Hall
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